Starters

Deep fried potato wedges with garlic mayonnaise

Winter warming Farmhouse vegetable soup with chunky bread

Local black pudding with a Hawkshead mustard sauce

Helens homemade smoked salmon pate with toast

Main Course

British rib eye steak with peppercorn sauce, chips and onion rings

(£2.00 supplement)

Roast turkey with stuffing, chipolata, gravy and seasonal vegetables.

Sticky belly pork with Cumberland sauce and creamy mash

Fresh poached salmon fillet with zesty orange sauce, potatoes and fresh vegetables

Vegetarian filo pastry parcel filled with fetta cheese and spinach with a tomato basil sauce with seasonal vegetables.

Desserts

Traditional Christmas pudding with rum sauce

Lakeland cheddar cheese and rich fruit cake

Rich chocolate trifle with coffee soaked sponge and lashings of cream

cup of fresh ground coffee £ 1.75