Starters

Freshly prepared soup of the moment.

£3.50

Local black pudding, pan fried with a fruity curry sauce.

£5.50

Home-made smoked salmon and chive pate served with chunky toast.

£4.95

Fresh baked Yorkshire pudding filled with mushrooms in a rich creamy stilton sauce.

£5.50

Deep-fried calamari rings in crispy batter served with garlic mayonnaise.

£5.50

Now check out our specials board for more starters and main dishes.

Pasta dishes

Pasta Carbonara – with smoked bacon, onions, mushrooms and cream.

£7.50

Pasta Vegetarian-mixed peppers,hint of cream in a herby tomato sauce.

£6.50

Pasta Hadrian – mussels, prawns and tuna in a rich tomato sauce.

£7.50

Pasta Gusto – chicken livers, onions and cream.

£7.50

Traditional Lasagne.

£7.50

Portion of garlic bread.

£2.00

Posh Pasta

(not available with early bird offer)

Pasta Alisono – Italian meatballs in a spicy tomato sauce,

£8.50

Pasta Heleno – tossed in garlic butter with fresh basil, crushed black pepper corns and fresh parmesan cheese.

£8.50

Pasta Luigi  -prawns tossed in a mild fruity curry sauce.

£8.95

Sundries

Mixed salad with dressing.

£2.50

Garlic bread.

£2.00

Garlic bread with cheese and tomato.

£2.50

Basket of fries.

£2.00

Main dishes

Prime British Ribeye Steak,panfried with crushed black peppercorns,brandy and cream.

£13.95

Panfried noisettes of Lakeland lamb with redcurrant gravy.

£13.95

Chicken Fishini,Plump breast,poached in white wine,topped with smoked salmon pate and a rich cream sauce.

£12.95

Fresh baked salmon fillet topped with a light herby crust on a rich chive cream sauce.

£10.95

Spanikopita,fetta cheese,onions,spinach and ground nutmeg,baked in filo pastry,served with a tomato and basil sauce.

£9.95

Local butcher Colin Moore’s Cumberland sausage served with creamy mash and lashings of onion gravy.

£9.50

Kids menu

Meatballs and pasta in a herby tomato sauce

£3.95

Pasta vegetarian - mixed peppers and a tomato sauce

£3.95

Deep fried scampi and fries

£3.95

Childrens icecream portion

£1.00