Starters

Deepfried potato wedges with garlic mayonnaise dip.

Local black pudding pan fried in a French seed mustard sauce.
Freshly prepared soup of the moment.
Mushrooms tossed in a tarragon cream sauce  on toast.

Main Course

                     Pasta Carbonara with onions,mushrooms,bacon and cream.

PastaHadrian with mussels,prawns,tunafish in a herby tomato sauce,hint of cream.

Traditional Lasagne with minced beef.

                   Pasta Vegetarian with mixed peppers and a basil infused tomato sauce.

                                                     Garlic bread £2.00