SATURDAY SPECIAL

                   2 COURSE
                     DINNER
                       £15.00
    Fresh Scallops on a bed of spinach
         cooked with a cheese sauce.
                           &
                 Beef Wellington
prime British fillet,topped with a duxelle of mushrooms and onions baked in puff        pastry,with a red wine sauce.

served with fresh vegetables and potatoes

              limited availability.

         when its gone its gone!!