Starters

Creamy lobster bisque with cognac.

Loch fyne King scallops, on a bed of spinach with a cheese sauce.

Morcambe Bay brown shrimps served warm on toast.

Fresh King Prawns tossed in garlic butter.

Helen's smoked salmon pate with toast.

Fresh grilled sardines with a herby tomato sauce.

Fresh west coast oysters.

Fresh dressed Orkney crab salad with lemon.

Main Course

Fresh King Prawns tossed in garlic butter with a basket of chips.

Fresh King Scallops gently seared, presented on a crisp leaf salad.

Fresh fillet of seabass, panfried with basil butter.

Fresh grilled tuna fish steak with a tomato basil sauce.                  

Fresh grilled swordfish steak with prawns and garlic.

Fresh poached fillet of lemon sole with a rich cheese sauce.

Fresh baked cod loin, topped with savoury crumble and a tomato sauce.

Fresh chunky monkfish fruity aromatic curry with fragrant rice.

Fresh poached smoked salmon fillet, served in a rich cream sauce.

Helen's steak & ale pie made with cumbrian beef, cumbrian cheese and local geltsdale beer, baked in puff pastry with a rich smoked oyster gravy.

Prime British ribeye steak, panfried in garlic butter with king prawns.