Starters.

Pickled solway herring fillets, with mustard mayonnaise.

Cumbrian farmhouse vegetable soup with chunky bread.

Local produced black pudding with a mild cream curry sauce.

Helen's homemade local blendale blue cheese pate with toast.

Main Course.

Cumberland sausage with Hawkshead mustard sauce and creamy mash.

Sticky belly pork with Cumberland sauce and creamy mash.

Roast leg of Lakeland lamb with redcurrent gravy and creamy mash.

Fresh grilled Cumbrian trout, lemon butter, new potatoes and salad.

Desserts.

Helen's Cumbrian sticky toffee pudding with double cream.

Lakeland cheese and Grasmere ginger bread.

Local damson syllabub with sponge fingers

£14.95 per person
served from 5pm daily until we sell out.